Ollantaytambo, or Ollanta for short, is a stopping point for many visitors going on to Machu Picchu. Other than Cuzco and smaller train stations, Ollanta is one of the main train stations to Aguas Calientes. We just passed through our first time here so we decided to go back and explore the town and nearby ruins.
Our hotel was in Urubamba and was about 20 minutes from Ollanta. After reading our Lonely Planet guide, we decided to try to take a collectivo to Ollanta. Collectivos are vans that drive around picking up and dropping off anyone along the road. It was only 1.5 soles per person…a much cheaper alternative to an expensive taxi. The downside to the collectivo is that it takes longer with all the stops, like a city bus, and that it gets quite crowded. With 18 seats and standing room, they took as many people as could fit. We had no problems kicking it with the locals and enjoyed watching the little kids eat their helados (ice cream).
At Ollanta, the ruins are right next to the city center. It was crazy to look up from the central plaza and see ruins up on the hillsides.
Storehouse ruins right above the main plazaColorful and small market outside the ruins
Fresh Glacier WaterPathways on the lower level
We took the scenic route (walking the wrong way) up the exit stairs. This was the right side of the ruins and it looked like fortress. There was a battle fought here by a famous Inca who defeated the Spanish. The Spanish later came back with more forces and took the city.
View of the city belowSome of the pathways were so skinny!
The left side of the ruins include large terraces and a ceremonial area.
View of Temple Hill
There were large rocks, carefully cut and a large rock wall which was quite impressive.
Wall of the Six MonolithsWall of the Six Monoliths
The view from the side of the Wall of Six Monoliths. These stones were huge! It is amazing to imagine how the Incas moved these stones and brought them up this mountain.
We walked around the city and found a quick bite to eat while watching the game.
Brazil v. Holland and a quick bite to eatLemonadeCarrot, Orange, Ginger Juice
After a quick break, we wandered the city. According to Wikipedia, the city is laid out in four quadrants just as the Incas built their cities. Ollanta as it stands now is modern with stores, churches, homes, and restaurants, however the unique aspect is that many of these buildings are built on the foundations of the Inca city. Many of the doorways and walls have carefully cut stones, the same that can be found in the various ruin sights in the area.
Long streets with stone foundations built by the IncasHorses maybe?
Later we walked back to the Collectivo area and looked around a local market. It was only a short squished ride back home to Urubamba.
Day 2 at Machu Picchu was our last day. We still wanted to see other parts of the city and had tickets to climb Montaña, double the height of Huayna Picchu, the mountain we climbed the previous day.
Our first day to Machu Picchu we learned that standing in line really sucks. The later you wake up, the later bus you take, and have less time in the morning to see the ruins without too much of a crowd. We set our alarms for 3:45 but woke up at 4am. Brandon stood in line at 4:30am and was 4th in line behind some die hard tourists. I got ready and ate breakfast, making sure I had everything I needed then joined Brandon in the line. Like many others, the few in front of us were saving spots for their friends but we were still near the front on the first bus to the entrance gate.
When we arrived at the entrance there were about 15-20 people already standing in line. They all amazingly walked up before the first bus!
Once inside, we quickly made our way up to the Watchman’s Hut so that we could complete the part of the circuit that we left out the previous day.
View from the hut’s window
Walking down from the hutThis doorway perfectly frames Huayna Picchu in the distance
Rock quarry
With most of the tours and visitors staying up at the Hut, there were very few people wandering the grounds and we even ran into some llamas.
Our next stop was the Sun Gate. The sun was rising quickly and when we saw some ruins, we thought we had made it to the gate. We didn’t. But, it was still a good place to rest and watch as the sun slowly illuminated the city below. We continued on another 20 minutes and was rewarded with a gorgeous view.
Signs along the pathwaysSun is quickly rising over Machu PicchuMachu Picchu slowly illuminated by the sun.Not at the Sun Gate yet… more stepsView from the sun gateQuite the lookout point
Finding Montaña was a bit difficult because we had missed the sign on the way up to the Sun Gate. We traveled back to the main area and kept a look out for the wooden signs along the way.
Montaña is no joke. Although the sign at the entrance says that the summit can be reached in 1 hour and 30 minutes, most of the online forums or blogs said that the strenuous hike is about 2 hours long. Well, with our tired muscles and limited energy, we made it up in about 2 hours and 10 minutes.
Summit
We had to take lots of breaks along the way to literally catch our breath. When we hiked Mt. Fuji last year, it was the same kind of difficulty climbing a mountain in a high altitude. Montaña was only 3082m above sea level, lower than Fuji and lower than the city of Cuzco, however, the hike was difficult nonetheless.
Small hut on the Summit ridgePole at the SummitBe careful of the ledges… its a long drop down.
Going down was much easier than going up. But, definitely hard to maintain balance. Plus we were exhausted. We did pass by a few people who were scared of heights but if you stay away from the ledge, the trail is quite safe.
Finally at the bottom, we just wanted to tackle the Inca Bridge before calling it a day and heading home. My only regret was perhaps not going to visit the Temple of the Moon on our first day. It is another 1-2 hour long hike after Huayna Picchu and we were very tired after the hike. The Temple of the Moon is supposed to have the most intricate carvings and stonework in the entire city. Although one more day could have been nice, we visited and hiked all of the main attractions and were very happy to have explored Machu Picchu.
Tip for future travelers: Water, bug spray, and sunscreen were essential. We were both burnt even with reapplying sunscreen. Because of the high altitude, the sun’s rays are much stronger with less atmosphere to block the rays. Good shoes and snacks are also required!
Brandon did a lot of the planning for this trip and was able to work with an online middleman (months in advance) to purchase our Machu Picchu entrance tickets for the next two days. Apparently, the official entity stopped selling tickets online due to credit card fraud. We definitely needed to buy our tickets beforehand because we heard that tickets can sell out. We also wanted to climb Huayna Picchu, which for an extra fee, allows only 400 visitors a day to climb to the top of the peak.
In order for us to get from Aguas Calientes to Machu Picchu we needed to buy a $19 USD roundtrip bus ticket to get up and down the mountain. We did not intend on completing a 2 hour trek up to the entrance of Machu Picchu and then another trek up Huayna Picchu.
Because our Hostel was so close to the bus station (about 2 blocks downhill) we woke up around 4:30 am since the first bus leaves at 5:30 am. We stood in line at about 5am and there were already 2-3 buses worth of people in front of us.
Once we drove up to the entrance, we stood in another line to get into the park.
By 6:30am we were through the gates and headed straight for Mt. Huayna (Wayna) Picchu. Our tickets were for the earlier time slot that allowed us to be one of the first 200 people to climb the mountain. Although the trail officially opened at 7am we wanted to get there early.
I did stop, however, to take one early morning photo of Machu Picchu before walking over to Huayna Picchu (the mountain to the right of the city).
We reached the registration hut at around 6:45am with 4 people in line.
The sun had still not come up completely and I took some photos of the area outside of the trail.
At 7am the staff opened the gates and had us write our names in their registration book. It took us about 50 minutes to climb to the top. Most of the trail were variations of stairs and rock inclines and with each of us carrying a backpack with lunch and water, we truly got a good stairmaster workout.
There were beautiful views along the way so we had to take photo and rest breaks!
Near the summit were these stairs. Later, we had to climb down all of these tiny stairs to return down the mountain.
Small platform near the summit. Machu Picchu looks so small from up here.
Before the summit we needed to crawl though a small tunnel…
…and fit through this skinny gap.
The summit was very beautiful. The sun was shining, it was a clear day, and it was cool at the top. From this view we could see the zig zag road the busses use to get up to the city and how expansive the terracing is.
We made it!
Although food is not allowed in the park, many hikers bring in sandwiches and snacks for lunch. We did the same, ordering a lunch box from the Tree House Restaurant, which they delivered that morning at 4:30 am! Our lunch consisted of a chicken avocado sandwich, homemade granola bar, dried fruit, pineapple juice, and something else I can’t remember.
After eating at the summit, we headed back down the mountain. We signed out at the registration hut around 10:20 am and went on to explore the rest of the ruins.
The grounds of Machu Picchu are actually set up as a loop to minimize the congestion of tourists travelling in two directions. At one end and a good place to start is the Watchman’s Hut which then winds down to the different ceremonal areas then to the area near Huayna Picchu. The path then loops back to the entrance through the agricultural areas. By 11:30 am we were pooped and headed back by bus to Aguas Calientes for some food and massages.
July 7th, 3pm we started our journey from Punta del Este to eventually Machu Picchu.
We bought a combination Buquebus Bus + Ferry ticket so we jumped on a bus in Punta del Este and napped on the way to Montevideo. We arrived in the city at 5pm and caught our ferry around 6pm that night. We purchased tickets for the “fast” Buquebus which normally takes about 1-1 1/2 hours, however it took about 3 hours! Not sure if we left late or received the wrong tickets but we arrived in Buenos Aires around 10:30 pm. We lugged our suitcases about five minutes down to Porto Madero and once again ate at El Mirasol. Yes, we ate the corn empanadas…again.
Our flight actually left from Buenos Aires around 4am so after dinner we needed to head to the airport.
I was tired and took a nap while we waited for our plane.
7:15 am we arrived in Lima, Peru! Our flight didn’t leave for Cuzco until 3 pm so we contemplated getting a massage, manicure, or finding something to keep us from boredom. Luckily we ended up in a Starbucks with free wifi and ate the most delicious Starbucks sandwich… EVER. (Ham, bacon, caramelized onions, cheese, and lettuce. It was so good I had two)
After more waiting, we finally got onto our Peru Star flight and were on our way to Cuzco. Also we started to take our altitude sickness medicine as Cuzco is at a very high altitude 3,399 m (the summit of Mt. Fuji is only a little taller at 3,776 m).
Inca Cola
After 24 hours of travel, our plane touched down at 3pm. We immediately felt the thin air coming off the plane. Even walking with our backpacks through the terminal made us huff and puff. Lifting our checked bags was a struggle and we definitely tried to take it easy. People will often feel nauseous and the airport has oxygen to help the very sick traveller.
Finding a safe cab was our next challenge. In Peru there are no meters in the taxis and you will need to negotiate a fare beforehand. Although many drivers were offering 10 Sole fares (about $3.70 USD), we did not see their cars and ended up taking a slightly overpriced cab for 25 Soles.
Our Hotel for the night was the San Francisco Plaza Hotel. The staff were very polite and carried our heavy suitcases up and down the stairs. Free coca leaf tea was at the front desk and is said to help with altitude sickness/high altitude.
Our hotel was also quite beautiful and had a courtyard with a variety of Inca and religious art.
We were only 6 blocks from the main square and felt safe walking around the city…of course avoiding the crazy drivers. There was also a lavendaria (laundry service) across the street from the hotel so we dropped off a bag and picked it up the next morning. We then tried to buy the Boleto Turistico ticket which allows entrance to many of the important museums and ruins in the Sacred Valley. But it was nighttime and we were late to the office by 2 minutes. Due to the lack of clear numbering of the buildings, we were lost and couldn’t find the office. Unfortunately their posted hours were not the same as the hours on their website.
The next morning was much better and we had quite a good spread of food for breakfast! We were quite surprised to see breakfast meats and eggs again.
After breakfast, we headed over to City Hall to buy the Boleto Touristico… this time it was a success! We were even able to use our ISIC cards for a student discount!
Here are some city pictures!
We were picked up at noon from Cuzco and took a taxi to Ollantaytambo (Ollanta). From Ollanta, we would catch our train to Aguas Calientes, the town right outside of Machu Picchu. On our taxi ride, we passed by beautiful mountains and fields.
In the distance, we could even see snow capped mountains.
One of our stops along the way was a small shop. There was a great lookout point and even Inca terraces on the hill above.
Another stop was a lookout point over the city of Urubamba. After Machu Picchu we planned on staying here a few days so it was nice to see the small city beforehand.
Finally! We arrived in Ollanta. At the Peru Rail ticketing booth, we were informed that our 3 suitcases were too large and would not be allowed on the train. Thankfully, they had a luggage storage room, however, we frantically had to repack all of our stuff into the one suitcase that they would allow. This also meant that I forgot to bring my very important sunscreen and big bottle of bug spray.
We boarded our vista dome train and were on our way. It was wonderful to take the train during the daytime and see the landscape as the train chugs along the river and through mountains. One of the funnier aspects was listening to the Canadian-English narration of the different areas as we passed through. Not sure if Peru Rail realized who they hired for English narration, but it was definitely unexpected.
We were served a sandwich and drinks while awkwardly facing two other people as we shared a table with them. Later, the staff came by with shirts and souvenirs that we could purchase.
2 days and 2 hours later, from Punta del Este to Peru…we finally arrived in Aguas Calientes… only a hop, skip, and a short bus ride to Machu Picchu in the morning!
Punta del Este is a resort city about 1.5-2 hours east of Montevideo. During South America’s summer from December-March, Punta Del Este is packed with tourists, mainly from neighboring Argentina. During the winter months from June-August the city is a near ghost town.
Facundo and Elisa were our tour guides for the day and offered to drive us around to different areas!
On the way to Punta del Este, we stopped at Elisa’s summer/weekend house! It was right off the beach and very cute!
Next was Casa Pueblo, built by artist Carlos Paez Vilaro, it sits hugging the side of a mountain over looking the rocky cliffs and ocean below.
Casa Del Pueblo
It was quite windy and very cold!
Looking out towards Punta Del Este
It was getting dark so we quickly drove through town and made a quick stop at the Hand of Punta del Este. Created by artist Mario Irarrázabal, it has become the main symbol of Punta del Este and is said to represent the hand of a drowning person. As morbid as this sounds, Irarrázabal wanted to warn beach goers that the beach has a rough surf.
Punta Del Este HandFacundo and Elisa with us!
We would be back the next day so we quickly got back in the car to go to one of the coolest bridges. On the way to La Barra, a small town next to the city, is a bridge with two humps, shaped in a way that you feel weightlessness, like in a roller coaster, when driving over them. There initially was only one bridge for both directions of traffic but a second matching bridge was built later after the city consulted the original architect’s family.
Before saying goodbye to Facundo and Elisa, we has delicious churros with them!
Chocolate and Dulce de Leche filled Churros!
Our next day we walked around the city and of course took more pictures of the hand!
The rear of the the Punta Del Este HandBrandon in the HandThis baby was not having a good time while his mother photographed the Punta Del Este Hand
Since it was the winter season in Punta Del Este, the town was near deserted, save for the occasional Brazilian or Argentine tourist. Most businesses were closed and buildings were available for rent. Facundo laid down this cool fact; McDonalds is only open during the Summer season however there was a Burger King open. We desperately wanted to eat Parilla with Facundo and Elisa but we couldn’t find any open!
We stayed at the Aqua Hotel which was centrally located on the main drag. It was not the best or newest hotel but the staff was very nice and accommodating; probably since we were one of few tourists in the hotel. I guess we now have an obligation to return one day during the Summer season!
Around mid afternoon we headed back towards Montevideo via the Buquebus Bus. From there we returned to Buenos Aires to catch our flight to Peru.
Montevideo was established by the Spanish as a direct response to the Portuguese’ presence in the region in Colonia del Sacramento; a counter-move to stop eastward expansion. Located about 2 1/2 hours drive east of Colonia, Montevideo is the capitol of Uruguay.
We departed Colonia on a rainy afternoon and arrived in Montevideo about 3 hours later at Terminal Tres Cruces where our friends and hosts Facundo and Elisa were waiting for us.
We drove to their apartment and they made us gnocchi! My favorite pasta. Uruguay has many Italian immigrants so pasta is a very common dish here. Fun Fact: Payday in Uruguay was traditionally on the 28th of each month so Uruguayans normally eat gnocchi on this day.
Home cooked gnocchi!
Then we went sight seeing. Unfortunately it was quite overcast and cold but we saw the highlights of Montevideo and more.
We drove along the Rambla (the highway along the beach) and in the city, seeing many statutes, old buildings, new buildings, and landmarks.
One of our stops was Independence Plaza with the statute of Artigas, the hero of Uruguay who fought for its independence. Below the statute there is a small museum with Artigas’s remains (supposedly…)
Original gate to the cityIndependence Plaza
Dinner
Salami, Cheese, and Lay’sHomemade meal
Next day we took a quick visit to the markets, one with many Parillas and the other being the Agricultural Market.
Parilla
Agricultural Market
At the Agricultural Market, we tried the Chivito, a hamburger only in Uruguay. Filled with a variety of meats, cheeses, and veggies, it is very hard to keep them all in the bun.
Chivito
In the Market, much like the rest of Uruguay, many people were drinking Mate as they strolled around. A kind of dirty tasting tea, mate is very popular here. Neither Brandon nor I could get used to the bitter taste!
Mate
“Greetingman”. A gift from South Korean artist Yoo Young-Ho due to Uruguay being diametrically opposite of South Korea.
We left Montevideo after lunch and headed east towards Punte Del Este.
Colonia del Sacramento was established in the 16th century by Portugal to counter Spain’s presence across the river in Buenos Aires. For much of it’s history, Portugal and Spain fought over the region and Uruguay as a whole. It is known for its picturesque cobblestone streets and Portuguese style housing. Now it is mainly a tourist destination and a port city for tourists traveling across the river from Argentina. I was excited to walk back in time, to explore the moat drawbridge, and old homes.
We took the Buquebus (3 hour ferry boat ride) from Buenos Aires, scheduled to depart around 11:30 pm and arrive around 2:30 am. On board were semi-comfortable seats, a snack bar, duty free shop, and arcade games. We were surprised when the terminal filled up and nearly all of the reclining seats on the boat were full. No WiFi and it was dark outside so I took a nap like most others.
When we arrived in Colonia, we walked about 20 min to our Air BnB accommodation for the night. Luckily the main road we took was paved with asphalt so dragging our 50 lbs of gear down the street was not so bad. Streets were deserted and it was peaceful…until we were followed…by a medium sized stray dog. Normally I love dogs but I am definitively not used to strays following me down the street for 4 blocks. It seemed friendly and we kept walking. I tried to tell it to stay and it seemed to leave us alone …. until we turned around again and saw that two dogs were now following us. The second dog was much larger, 50-60 lbs. Huge for a stray dog! Given that we didn’t really know what house we were supposed to go to, we stopped in the street and also hoped the dogs would lose interest and leave us alone. The bigger dog jumped up on me and I ran behind Brandon, scared it might try to bite me. After he yelled at the dog it kept its distance while still following us. We eventually found our Air BnB when our host, Emiliano, came outside after hearing all the commotion.
We later found out that the dogs here are friendly. A lot of people here will feed them and they will follow tourists around. Later in the day another dog followed us around as we went shopping. I even ducked into a hostel and the dog waited outside for me. Then it followed us down the street to our house! I learned to ignore them and keep walking normally. Our back up plan was to keep the Go Pole handy just in case a dog got too close again.
Our accommodation was a gem Brandon found on Air BnB. “Sunsets and History” owned by Emiliano and Sabrina. There were no other guests so we had the house and bathroom to ourselves. Emiliano was very welcoming and showed us around the house even though it was 4 am! The house is also next to the river and is in the historical center, making it easy to see the sights (only a few blocks away).
Our Air BnB breakfast table overlooking the Rio de La Plata
Brandon was looking forward to eating at La Florida, one of the most popular restaurants in Colonia, however they were closed due to a private catering event during the entirety of our stay. We went down the street to another highly recommended restaurant.
Our lunch the first day.
Chicken with ham, cheese and a fried egg.
We also got to eat Helados (ice cream). Uruguayan ice cream is creamier than normal American type ice cream and very delicious! Unfortunately we forgot to take pics since we were too excited to eat!
During the day we explored parts of Colonia visiting almost all of the top ten things to do on Trip Advisor.
Light house – Faro de Colonia de Sacramento
Lighthouse viewUs at the lighthouse
La Calle de Los Suspiros
Barrio Historico
Canon’s Mounted by the Original Fortress Wall
Dry Roasted Peanuts on the Street
The peanut vendor’s portable smoker, fueled by firewood.
Late Lunch/Dinner at El Buen Suspiro. Onion and Pumpkin soups were very good.
Pumpkin Soup
Unfortunately the Museo Portuguse was closed but we made up for it in ice cream shop visits which was one of Brandon’s favorite.
Colonia nights are very cold due to the close proximity near the Rio de La Plata. Fog settled in and our clothes that we had washed and put out to dry were still wet. We spent our night improvising ways to quickly dry our clothes including putting it next to our heater. Macgyver would be proud!
Colonia Fog at Night
The next day we visited the Artisan Market on the other side of town. Although it didn’t look very attractive from the outside, there was a plethora of vendors and unique gifts for sale (most were handmade!).
We departed Colonia in the afternoon for Montevideo!
Only 2 days left in Buenos Aires, so we walked over to the City Tour office to buy a Hop on Hop Off Tourist Bus Pass. We visited the Boca Junior Stadium (a local football team) and the neighborhood of Boca, known for Samba and a handicraft market. The rest of the tour took us around many different neighborhoods in the city.
Sandwich from the Cafe across the streetKetchup, along with other condiments like mustard and mayo sometimes come s in bags!BocaGovernment BuildingBeautiful Architecture
By the time we ended the tour, we were quite tired… but definitely wanted to check out the lounge. We were not disappointed.
Dinner that night was entirely unplanned. After walking a lot our first full day, my legs were still tired and we ended up deciding to wait until the hotel restaurant opened at 8:30 pm for dinner. St. Regis was hosting Chef Sergio Latorre and we joined in on a delicious Northern Argentina inspired meal even though there was an event for the press that night. Our dinner was served in four courses or “steps” and each was paired with a wine from the Argentine region of Salta.
To start we had delicious fresh herb and parmesan bread.
First Step
Llama Carpaccio and Molle Pepper with fresh capers and greens
Quinoa Salad
Served with Ciclos Malbec Rose
Second Step
Peanut Soup
Served with Ciclos Torrantes
Third Step
Llama Rinconada Steak with Quinoa Risotto, Quechua Candied Potatoes, Locoto Chutney, and Airl Llajwa
Served with Ciclos Icono Malbec-Merlot
Fourth Step
Dessert Tasting: Mousse with Sopaipilla, Oka ice cream with crispy potato, and Yaon compote with honey mouse
Served with Ciclos Torrontes Tardio
To finish, they served us Coca Tea and Petit Fours
Entire meal four course meal and wine pairings for $325 pesos/person = $40 USD! It was also our longest meal by far. We were seated around 8:40 and ate until 11:30pm. We were stuffed from such a delicious and filling meal and headed off to bed for the night.
During our last day in Buenos Aires had to take the Buquebus at 11pm across the river to Uruguay. So we decided to leave our hotel at 9pm to allow enough time to walk over to the terminal and check in. During the afternoon we got a snack at a Shell Gas Station and walked over to a giant flower sculpture that opens and closes with the sun.
Many sculptures around the city… one of which is the Floralis Generica in the middle of a beautiful park.
We also got a snack at a Shell Gas Station and looked around the MALBA modern art museum before returning to our hotel.
Check out was at 6pm so we left our things and ate again at El Mirasol in Puerto Madero. Those corn empanadas were so good we had to go back.
Buenos Aires was built up by the Spanish and has many old buildings with European architecture. Right next to the Rio de la Plata, the widest river in the world, this city is one of the biggest in South America and has more tourists than Rio de Janiero! We liked the fact that Buenos Aires had lots of open spaces, statutes, and greenery everywhere. Unfortunately due to entropy over many years and lack of government support to maintain the city, there are now holes in the sidewalks, graffiti, and many abandoned buildings. Thus the city has earned the nickname “City of Faded Elegance” a quite appropriate name for a once rich and thriving 18th century city.
June 30th we arrived in Buenos Aires, Argentina. We had the bad luck of taking a taxi that charged us a gringo price from the airport to the hotel. What should have been a 90 peso fare, ended up being a 180 peso fare with a “30 peso bag charge” because he didn’t want to give us change for 200. All in all it was a $25 USD cab ride but it still sucks being ripped off. Lesson learned. We decided to use the more reputable “Radio Taxi” for our future cab rides.
The people of Buenos Aires, or Porteños as they are called, eat dinner quite late, around nine or ten in the evening. We arrived at our hotel, The Park Tower, around 9:30 PM just in time to relax for a bit and get some dinner.
Our first night we ate at Las Nazarenas an Argentinian steakhouse. Brandon literally got a large hunk of meat on a plate. No sides, just seared beef. I opted for a pasta for my dinner.
Steak on a PlateCheese Ravioli and Pesto
Second day was the Argentina v. Switzerland game. We started our day around noon with the game starting at 1pm. Although World Cup Games are always exciting to watch, we decided to walk around the city since it would be less crowded and easier for Brandon to show me his school, home, and favorite places from when he studied abroad.
Poncho (Hotdog) Snack!
For lunch we ate at La Payuca $12 USD for lunch, dessert, and coffee. Quite a delicious deal!
For dinner we explored Puerto Madero, a wealthier neighborhood with a strip of restaurants down the boardwalk. We ended up at El Mirasol del Puerto, one of the many restaurants in the area. It was already 10 pm so the restaurant was quite full and a few Americans on the tables nearby. $45 USD was our total for two, including a El Mirasol Steak, Empanadas, drinks, and a Salad. It was a good price for us tourists but a luxury many Argentines can’t afford to eat all the time.
Steak tasted like pork and the corn and onion empanadas were definitely a highlight of our meal.
Humitos – Corn and Onion EmpanadaBeef EmpanadaAppetizersEl Mirasol Rose MeatWaldorf Salad – Looks better than it tasted
Back at our hotel, the Park Tower, we had a large room with complementary chocolates, wine, water, butler service, and courteous staff. The hotel was on the older side but we had no complaints as our room was very clean and nicely furnished. The front desk let us know we had free wifi and lounge access among other things, but did not quite explain how to login and what lounge access actually was. Perhaps it was the language barrier (although a majority of the staff spoke English) but we eventually discovered that lounge access from 5-8pm was a delicious dessert bar with refreshments.
Another strange aspect was that the Park Tower was literally a tower in the middle of a Sheraton Hotel and Convention Center. Although they had their own entrance, elevators, and staff, the hotels were connected and to get ice, I exited through the door on my floor to use their ice machine.
Overall we were very happy with our hotel and might book it when we have a day layover on our way back to the US!
Ouro Preto is translated as the city of Black Gold. Not sure why it is called black gold but there is definitely gold in all of the churches we visited. This city used to be the capital of the state of Minas Gerais before the government moved the capital to Belo Horizonte.
Roads here are cobblestoned and parking is hard to find. It is also quite hilly so we definitely were huffing and puffing up some of the streets.
Streets of Ouro Preto
Lunch was at O Passo Pizzajazz.
AppetizerLunch
I had a BBQ Hamburger…which was pretty much a calzone stuffed with a hamburger patty, BBQ sauce, and onions.Ouro Preto HamburgerBrandon’s steak and pastaGuava Petit Gateau with Cheese Icecream for dessertBeautiful garden connected to the restaurant
We stopped at Praça Tiradentes where Tiradentes, a leader of a revolution against Portugal was hanged.
View of Plaça TiradentesNamoradinhas (Waiting Girlfriends) are busts made of clay and painted colorfully. We bought a tiny one to take home as a souvenir.San Francisco de Assis Church
Another stop was at Nossa Senhora do Pilar Church and the San Francisco de Assis Church.
Last in Ouro Preto was a visit to the largest mine open to the public. Gustavo and Manu were the only ones in our tour that understood our guide, as no one else spoke Portuguese.
Inside the MineTracks leading into the MineClear water in the caves. They offer scuba diving tours for those certified in cave diving.
On the drive back to Belo Horizonte we took a much needed nap. It was night time when we arrived back in Belo Horizonte and ate some yummy açaí from what looked like an ice cream shop. The Costa Rica v. Greece game was going on so we ate our açaí and watched on the Outback Steakhouse TVs. Costa Rica won by two penalty shots at the end of another exciting round of 16 match.